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Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...
Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1] He founded his first restaurant, Jump ...
The premise of the show is to challenge two restaurant professionals, one designer and one chef, to overhaul a struggling restaurant with a very limited budget and time. Originally the show would match funds provided by the restaurant owners up to $20,000; however, that decreased to just $15,000 as the show moved into its later seasons.
The first and inaugural season of the Canadian competitive reality television series MasterChef Canada, featuring judges Michael Bonacini, Alvin Leung and Claudio Aprile, premiered on CTV on January 20, 2014, and concluded on April 28, 2014, with Chinese-Canadian chemical engineering university graduate Eric Chong named the winner.
In March 2014, the restaurant closed following a 'serious water leak'. [15] He appeared on episode eight of the Bravo cooking travel show Around the World in 80 Plates. The episode was named after him, entitled "Feeding the Demon". [16] Alongside the winner of MasterChef Canada Season 1, Eric Chong, Leung opened a restaurant called R&D in ...
Michael Bonacini, chef and co-owner of the O&B family of Toronto restaurants Jump, Canoe, Luma and Bannock. Alvin Leung , owner of Michelin-starred restaurants Bo Innovation in Hong Kong and Bo London in London, UK .
The Toronto Symphony Orchestra broadcasting from Arcadian Court, 1929. The Arcadian Court is an Art Deco event space in Toronto, Ontario, Canada. It is located on the eighth floor of the flagship downtown Toronto location of the Canadian department store The Bay at Yonge and Queen Streets. For many years, it was an exclusive restaurant, then an ...
Team Challenge 4: The Top 6 faced the annual restaurant takeover in Michael iconic Auberge du Pommier, an Oliver & Bonacini restaurant. Barrie and Aaron were the captains of the Red and Blue teams respectively.