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Lithodes aequispinus, the golden king crab, also known as the brown king crab, is a king crab species native to the North Pacific. [2] Golden king crabs are primarily found in the Aleutian Islands and waters nearer to Alaska and British Columbia ; their range also extends to the Russian far east and Japan , albeit with a less dense population.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Maguimithrax spinosissimus, [2] also known as the Caribbean king crab, [3] West Indian spider crab, channel clinging crab, reef or spiny spider crab, and coral crab, is a species of spider crab that occurs throughout South Florida and across the Caribbean Islands.
In 1876, a market house as well as other small businesses and restaurants were built on the land. [4] This public space at 29 Spruce Street became the North Market. The North Market was the second of four public markets built throughout the city (North, East, West and Central) and is the only remaining public market at its original site.
The phylogeny of king crabs as hermit crabs who underwent secondary calcification and left their shell has been suspected since the late 1800s. [4] They are believed to have originated during the Early Miocene in shallow North Pacific waters, where most king crab genera – including all Hapalogastrinae – are distributed and where they exhibit a high amount of morphological diversity.
Lithodes maja, the Norway king crab or northern stone crab, [3] is a species of king crab which occurs in colder North Atlantic waters off Europe and North America. It is found along the entire coast of Norway, including Svalbard, ranging south into the North Sea and Kattegat, the northern half of the British Isles (with a few records off southwest England), and around the Faroe Islands ...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
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