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2. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

3. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

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   As a result, whole wheat sourdough bread is easier (and takes longer) to digest, which can help stabilize post-meal blood sugar levels." 6. Best: Dave's Killer 100% Whole Wheat Bread

4. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   Buy it: King Arthur Baking Company Unbleached Bread Flour. 3. Whole Wheat Flour. Photographer, Basak Gurbuz Derman/Getty Images. ... Whole wheat flour has a protein content around 14 percent, but ...

5. What’s the Difference Between Bread Flour and All ... - AOL

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6. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

7. Unifine mill - Wikipedia

   en.wikipedia.org/wiki/Unifine_mill

   A second Unifine Mill began operation under the label Flour Girls in the late 1970s directed and funded by individuals that participated in the research and development of the mills at the college. The flour produced was used by home bakers to make light, whole wheat bread without the dense texture of breads made from traditional whole wheat ...