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  2. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    It could also arise as a result of pouring the milk sample directly onto the acid in the butyrometer. To avoid charring, first, ensure the acid concentration is right. Secondly, while adding the milk sample, let it flow on the side of the butyrometer to avoid violent reaction when it drops on the surface of the acid.

  3. Bicinchoninic acid assay - Wikipedia

    en.wikipedia.org/wiki/Bicinchoninic_acid_assay

    BCA protein assay in a 96 well plate. The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, [1] now part of Thermo Fisher Scientific, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or ...

  4. Milk protein concentrate - Wikipedia

    en.wikipedia.org/wiki/Milk_protein_concentrate

    MPC contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. As the protein content of MPC increases, the lactose levels decrease. This high-protein low-lactose ratio makes MPC an appealing ingredient for protein-fortified beverages and foods and low-carbohydrate foods. [2]

  5. Litmus milk - Wikipedia

    en.wikipedia.org/wiki/Litmus_milk

    Litmus milk is a milk-based medium used to distinguish between different species of bacteria. [ 1 ] [ 2 ] The lactose (milk sugar), litmus (pH indicator), and casein (milk protein) contained within the medium can all be metabolized by different types of bacteria.

  6. Ultrafiltered milk is a new high-protein trend. Can it help ...

    www.aol.com/ultra-filtered-milk-healthy...

    Ultra-filtered milk has some nutritional advantages over traditional cow's milk, dietitians say. It provides more protein with fewer carbs and no lactose. Ultrafiltered milk is a new high-protein ...

  7. Lowry protein assay - Wikipedia

    en.wikipedia.org/wiki/Lowry_protein_assay

    The Lowry protein assay is a biochemical assay for determining the total level of protein in a solution. The total protein concentration is exhibited by a color change of the sample solution in proportion to protein concentration, which can then be measured using colorimetric techniques .

  8. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    It does not, however, give a measure of true protein content, as it measures nonprotein nitrogen in addition to the nitrogen in proteins. This is evidenced by the 2007 pet food incident and the 2008 Chinese milk powder scandal, when melamine, a nitrogen-rich chemical, was added to raw materials to fake high protein contents. Also, different ...

  9. Popular Oat Milk, Coffee, and Protein Shakes Recalled Over ...

    www.aol.com/lifestyle/popular-oat-milk-coffee...

    Before you enjoy another cold brew with oat milk, you may want to double-check the milk and coffee labels.The parent company of many popular oat milk, protein shakes, and on-the-go coffee drink ...