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  2. 100 Christmas dinner ideas for the ultimate holiday feast

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    This creamy sauce combines crème fraîche, horseradish, dill, shallots and lemon, offering a bright contrast to the shrimp. Molly recommends using shell-on shrimp for this recipe, which acts as a ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Shrimp Cocktail. Anyone can make their own shrimp cocktail! You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Alfredo sauceCreamy pasta dish with butter and cheese; Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauceCream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12]

  5. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    [2] [3] Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when it is served as a main course. [4] [5] [6] The dish is named after Alfredo Di Lelio, a Roman restaurateur who is credited with its invention and popularisation. [4]

  7. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    "Barbecue Shrimp Toast" – a pound of local shrimp in a Cajun-style barbecue sauce made with a stick of butter, served on top of grilled sourdough bread spread with burrata (a creamy mozzarella cheese), and topped with sliced radishes, and microgreens. Buffalo & Bergen: Union Market, Washington, D.C.

  8. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Shrimp Dip Make this creamy party dip the night before your big bash and store it in the fridge overnight. You'll feel like a pro-host when you serve it up with cocktail sauce on top and crackers ...

  9. Food Paradise season 10 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_10

    Established 1788: "Seafood Pot Pie" – sautéed shrimp in an 'imperial sauce' (made with heavy whipping cream, parsley, green onions, chives, fresh crabmeat, house season blend (oregano, basil mint, and secret spices), and white wine), served over baked puff pastry, topped with shredded parmesan cheese.

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