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Sleeve gastrectomy or vertical sleeve gastrectomy, is a surgical weight-loss procedure, typically performed laparoscopically, in which approximately 75 - 85% of the stomach is removed, [1] [2] along the greater curvature, [3] which leaves a cylindrical, or "sleeve"-shaped stomach the size of a banana.
Unlike the surgical sleeve gastrectomy, the ESG does not appear to affect central appetite signaling through the hunger hormone, ghrelin. [29] This is thought to be because the surgical sleeve removes the fundus, the primary site of ghrelin production, and the relatively thinner-walled fundus is avoided in the ESG for safety concerns.
In a 2020 review and meta-analysis, long-term weight loss was not as durable as other, more common bariatric techniques. [70] Gastric plication has not performed as well as the sleeve gastrectomy, with the sleeve gastrectomy associated with greater weight loss and fewer complications. [69]
I had a vertical sleeve gastrectomy (VSG) and lost 112 pounds in the first year and half post-operation. I maintained that weight for about two years and felt so good and healthy.
Greater weight loss than sleeve gastrectomy (SG). Greater weight loss than Roux-en-Y gastric bypass (RYGB). [citation needed] Weight loss is similar to DS. [citation needed] One of the best revision surgeries after failed RYGB, adjustable gastric banding (ABG), and SG. [citation needed] Better T2DM remission than RYGB and SG. [citation needed]
The SADI-S is a single anastomosis bariatric surgery. It is different from the classic duodenal switch, the gastric bypass (RNY) or sleeve gastrectomy.It is a type of bariatric surgery carried out to lose weight and to mitigate various metabolic issues including type 2 diabetes, dislipidemia, metabolic syndrome, and polycystic ovary syndrome.
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