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2. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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   To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

3. Here's the Real Difference Between Baking Soda and Baking ...

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   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

4. How To Deep Clean Your Oven With Baking Soda—A Step ... - AOL

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   Here are all the tools and materials you'll need for deep cleaning your oven. 3/4 cup baking soda. 1/4 cup warm water. Dishwashing soap. White distilled vinegar. Paint brush or silicone spatula.

5. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

6. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Traditional oven cleaners contain sodium hydroxide (lye), solvents, and other ingredients, [3] They work best when used in a slightly warm (not hot) oven. If used in a self-cleaning oven, the lye can cause permanent damage to the oven. Some oven cleaners are based on ingredients other than lye. These products must be used in a cold oven.

7. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red)