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Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".
Look for green husks that are not too dry and that have moist golden silk. Peel one side of the husk down just a little to check that the kernels are plump and in tight, evenly spaced rows. Then ...
Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. Akple – Staple food of Ghana; Amiwo – Beninese porridge; Banku – Staple food of Ghana; Bulz – Romanian dish of roasted polenta and cheese; Canjica – Variety of corn typical of Brazilian cuisine; Cocoloși – Romanian dish of grilled corn porridge
Humitas en chala (in corn husks) In Argentina, humitas are prepared in two main ways: humita a la olla (in a pot) and humita en chala (in corn husks). For humita a la olla, the corn kernels are grated to create a smooth, creamy mixture, though some prefer to grind the kernels with modern machines. This process leaves behind the skins of the ...
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.
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Template: Smoke point of cooking oils. ... Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F
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