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2. Blood as food - Wikipedia

   en.wikipedia.org/wiki/Blood_as_food

   This dish is also known in Java as saren, made with chicken's or pig's blood. Blood tofu is found in curry mee as well as the Sichuan dish, Mao Xue Wang (Chinese: 毛血旺; pinyin: máo xuè wàng). Chinese people use pig blood, tofu, and vegetables to make a healthy soup. This soup has a reputation as a healthy and tasty meal in China. [3]

3. Sanguinaccio dolce - Wikipedia

   en.wikipedia.org/wiki/Sanguinaccio_dolce

   Preparation of sanguinaccio dolce Sanguinaccio dolce. Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.

4. Pig blood curd - Wikipedia

   en.wikipedia.org/wiki/Pig_blood_curd

   Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...

5. Kaszanka - Wikipedia

   en.wikipedia.org/wiki/Kaszanka

   Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram. The dish likely originates in Germany or Denmark. [1]

6. Tiết canh - Wikipedia

   en.wikipedia.org/wiki/Tiết_canh

   Raw pig's blood often contains swine bacteria, and ingesting them may cause severe bacterial infections. [1] For example, a Streptococcus bacterium infection may cause respiratory decline, blood contamination, and severe necrosis in arms and legs, and is potentially fatal. In Vietnam, there are reports of human casualties after eating raw blood ...

7. New compound from pig blood reverses ageing in rats ... - AOL

   www.aol.com/compound-pig-blood-reverses-ageing...

   The anti-ageing therapeutic – dubbed E5 – was developed from the blood of a young pig and injected into ageing rats, according to a new study published recently in the journal GeroScience.

8. Blood sausage - Wikipedia

   en.wikipedia.org/wiki/Blood_sausage

   [41] [42] The morcela is made with a combination of different pork parts, namely blood and pork fat cut into pieces, seasoned with ground pepper, salt, garlic, dried garlic, and spices (including cloves and cumin), as well as wine in the pig's blood. The morcela is a smoked sausage, is black and has a glossy surface, while its dark interior is ...

9. Drisheen - Wikipedia

   en.wikipedia.org/wiki/Drisheen

   Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.