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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Manche regions of France. It was formerly used mainly as a draught animal , but in modern times is reared for beef .
The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
This change led to the need to designate some animals for dairy production and others for beef production; previously, milk and beef had been produced from dual-purpose animals. Today, more than 80% of dairy production takes place north of the line between Bordeaux and Venice , and more than 60% of the cattle in Europe are found there as well.
In Portugal today they still work as draught cattle. In the past century oxen often were exported to Great Britain because of their beef. In 1902 Arouquesa beef was the winner of the "Award for the Best Beef" in Paris. Unfortunately this excellent, fine marbled beef today is only known in Portugal.
The gross value of the Australian cattle and calf production totalled $14.3billion in 2015–16, which is approximately 50% of total value of Australian livestock industries. [6] A regional report on the Northern Australian beef industry indicates that by 1996–97, 10% of the North-West herd were Charbray out of the 23 different bull breeds. [12]