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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
Boone County Distilling Co. current have 5 different types of bourbons for sale currently. Their classic Eighteen 33 which is a standard bourbon whisky, White Hall Bourbon Cream (a rich alabaster cream blend with aged bourbon), a 12-year single barrel of their Eighteen 33, and two versions Tanner's Curse whisky, either made from a bourbon mash or a rye mash.
Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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From Wilderness Trail Bourbon to Booker's Bourbon, here are 10 bottles to pick up at the liquor store. ... Old Grand-Dad Bourbon has been around since 1882 and is known for its high-rye mash bill ...
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Bourbon whiskey, made from mash that consists of at least 51% corn Corn whiskey , made from mash that consists of at least 80% corn To be labeled as one of these types, the whiskey must be distilled to no more than 80% alcohol by volume (160 U.S. proof ) to ensure the flavor of the original mash is adequately retained and the addition of ...
A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.