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  2. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    The temperature of liquid nitrogen can readily be reduced to its freezing point −210 °C (−346 °F; 63 K) by placing it in a vacuum chamber pumped by a vacuum pump. [2] Liquid nitrogen's efficiency as a coolant is limited by the fact that it boils immediately on contact with a warmer object, enveloping the object in an insulating layer of ...

  3. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Temperatures between approximately −78 °C and −17 °C can be maintained by placing coolant into a mixture of ethylene glycol and ethanol, [1] while mixtures of methanol and water span the −128 °C to 0 °C temperature range. [2] [3] Dry ice sublimes at −78 °C, while liquid nitrogen is used for colder baths.

  4. Nitrogen - Wikipedia

    en.wikipedia.org/wiki/Nitrogen

    Because the liquid-to-gas expansion ratio of nitrogen is 1:694 at 20 °C, a tremendous amount of force can be generated if liquid nitrogen is rapidly vaporised in an enclosed space. In an incident on January 12, 2006, at Texas A&M University , the pressure-relief devices of a tank of liquid nitrogen were malfunctioning and later sealed.

  5. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%).

  6. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    The effect also applies when the surface is at room temperature but the liquid is cryogenic, allowing liquid nitrogen droplets to harmlessly roll off exposed skin. [8] Conversely, the inverse Leidenfrost effect lets drops of relatively warm liquid levitate on a bath of liquid nitrogen. [9]

  7. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    So throttling from 200 bar to 1 bar gives a cooling from room temperature to below the freezing point of water. Throttling from 200 bar and an initial temperature of 133 K (point c in fig. 2) to 1 bar results in point d, which is in the two-phase region of nitrogen at a temperature of 77.2 K.

  8. Watch what happens when you crack an egg into liquid nitrogen

    www.aol.com/news/2015-10-13-watch-what-happens...

    In the second part, the person in the video cracks an egg open into the liquid and the content solidifies very quickly as you can see after it's taken out. WATCH: See how a GoPro handles a torture ...

  9. Dilution refrigerator - Wikipedia

    en.wikipedia.org/wiki/Dilution_refrigerator

    The working fluid is 3 He, which is circulated by vacuum pumps at room temperature. The 3 He enters the cryostat at a pressure of a few hundred millibar. In the classic dilution refrigerator (known as a wet dilution refrigerator), the 3 He is precooled and purified by liquid nitrogen at 77 K and a 4 He bath at 4.2 K.

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