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  2. Aspartame - Wikipedia

    en.wikipedia.org/wiki/Aspartame

    The stability of aspartame under heating can be improved to some extent by encasing it in fats or in maltodextrin. The stability when dissolved in water depends markedly on pH. At room temperature, it is most stable at pH 4.3, where its half-life is nearly 300 days. At pH 7, however, its half-life is only a few days.

  3. Aspartic acid - Wikipedia

    en.wikipedia.org/wiki/Aspartic_acid

    Aspartic acid (symbol Asp or D; [4] the ionic form is known as aspartate), is an α-amino acid that is used in the biosynthesis of proteins. [5] The L-isomer of aspartic acid is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins.

  4. Analysis of water chemistry - Wikipedia

    en.wikipedia.org/wiki/Analysis_of_water_chemistry

    Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chromatography and mass spectrometry .

  5. Bjerrum plot - Wikipedia

    en.wikipedia.org/wiki/Bjerrum_plot

    Example Bjerrum plot: Change in carbonate system of seawater from ocean acidification.. A Bjerrum plot (named after Niels Bjerrum), sometimes also known as a Sillén diagram (after Lars Gunnar Sillén), or a Hägg diagram (after Gunnar Hägg) [1] is a graph of the concentrations of the different species of a polyprotic acid in a solution, as a function of pH, [2] when the solution is at ...

  6. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    pH can be measured using indicators, which change color depending on the pH of the solution they are in. By comparing the color of a test solution to a standard color chart, the pH can be estimated to the nearest whole number. For more precise measurements, the color can be measured using a colorimeter or spectrophotometer.

  7. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    The solvent (e.g. water) is omitted from this expression when its concentration is effectively unchanged by the process of acid dissociation. The strength of a weak acid can be quantified in terms of a dissociation constant , K a {\displaystyle K_{a}} , defined as follows, where [ H ] {\displaystyle {\ce {[H]}}} signifies the concentration of a ...

  8. Enthalpy–entropy chart - Wikipedia

    en.wikipedia.org/wiki/Enthalpy–entropy_chart

    The Mollier enthalpy–entropy diagram for water and steam. The "dryness fraction", x , gives the fraction by mass of gaseous water in the wet region, the remainder being droplets of liquid. An enthalpy–entropy chart , also known as the H – S chart or Mollier diagram , plots the total heat against entropy, [ 1 ] describing the enthalpy of a ...

  9. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    In and of themselves, pH indicators are usually weak acids or weak bases. The general reaction scheme of acidic pH indicators in aqueous solutions can be formulated as: HInd (aq) + H 2 O (l) ⇌ H 3 O + (aq) + Ind − (aq) where, "HInd" is the acidic form and "Ind −" is the conjugate base of the indicator. Vice versa for basic pH indicators ...