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  2. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery. [2] In 1914, Dora and Joseph entered the world of retail sales by working out agreements with several local "mom and pop" stores – a move that opened up new and more profitable sales channels ...

  3. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    In 2020, The Columbus Dispatch reviewed the bakery as "top-notch", and opined that "no food-producing outlet in Columbus is better at what it does than Pistacia Vera". [4] In 2022, Columbus Navigator listed the café first in a list of best bakeries in the city. [ 11 ]

  4. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...

  5. After more than two decades, this Columbus bakery announced ...

    www.aol.com/news/more-two-decades-columbus...

    Individuals who placed orders with the bakery will still get their orders, he said. The bakery will open from 9 a.m. to 2 p.m. on Wednesday to ensure they are able to assist customers.

  6. Wasserstrom Company - Wikipedia

    en.wikipedia.org/wiki/Wasserstrom_Company

    The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Bread and cakes available at the Eagle Bakery in 1850 included fruitcake, pound cake and something called "Fancy cake" for the holidays. In the 1930s, there were four Jewish bakeries within a few blocks of each other baking bagels and other fresh breads. Jewish families purchased challah loaves for their Sabbath meal at the North

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