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Adober Studios, formerly known as Chicken Pork Adobo, was a YouTube multi-channel network owned and operated by Filipino media conglomerate ABS-CBN Corporation. It was the country's first and only YouTube-certified multi-channel network.
Chicken adobo on white rice. There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
4 boneless, skinless chicken breasts, roughly the same size (about 1 1/2 pounds total) Salt and pepper, to taste. 1/2 cup barbecue sauce. 4 ounces smoked gouda cheese, shredded.
Chicken Adobo Corn Fritters by Billy Dec. Leftover adobo chicken adds protein and flavor to crispy corn fritters. The soy-ginger dipping sauce takes them to the another finger-lickin' good level.
Cremini mushrooms, whole-wheat penne and rotisserie chicken are the main components of this easy dish. Mushrooms are a great source of antioxidants, B vitamins, vitamin D and potassium, as well as ...
Rebecca Chobat, who helps people online put together budget-friendly meals from Dollar Tree, has gone viral for her $20 Dollar Tree Thanksgiving dinner.
Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...
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