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1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them.
Dijon mustard emulsifies the dressing and adds a depth of flavor with a touch of zing. ... canned salmon, canned tuna, rotisserie chicken, steak, or hard-boiled eggs. For vegetarians, combine ⅓ ...
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
This dressing is great on any salad, drizzled over fresh tomatoes and pairs beautifully with grilled tuna. It's no wonder it's one of the most popular dressings. Mint Dressing by Dawn Russell
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Whisk together garlic, mustard, vinegar, and remaining 1/4 cup oil in a bowl. Season with salt and pepper. Add onion, tuna, beans, tomatoes, basil, and toasted bread and toss to combine.