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  2. Easy Jam and Oat Crumb Bars Recipe - AOL

    www.aol.com/food/recipes/easy-jam-and-oat-crumb-bars

    Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  4. Everything you need to make jams and jellies at home - AOL

    www.aol.com/article/lifestyle/2020/09/14/how-to...

    This easy jam recipe will preserve your favorite fruits for winter. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. Apricot Jam Recipe - AOL

    homepage.aol.com/food/recipes/apricot-jam

    Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.

  6. JAMboree: Best Fall Jam Recipes - AOL

    www.aol.com/food/jamboree-best-fall-jam-recipes

    Don't limit jam to only toast and peanut butter and jelly sandwiches. Make the most of this delicious fruit preserve. Grab your favorite flavor because it's time to get jam-ming. With this list of ...

  7. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

    www.aol.com/16-jam-recipes-preserve-fresh...

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  8. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

  9. Apricot Jam Recipe - AOL

    www.aol.com/food/recipes/apricot-jam

    Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

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