enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.

  3. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [ 7 ]

  4. Vigna aconitifolia - Wikipedia

    en.wikipedia.org/wiki/Vigna_aconitifolia

    The rectangular seeds exist in a variety of colours including yellow-brown, whitish-green, and mottled with black. [3] Other widely cultivated species from the genus Vigna include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).

  5. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Dry cowpea, black-eyed pea, blackeye bean (code 0195, Vigna unguiculata) Pigeon pea, Arhar/Toor, cajan pea, Congo bean, gandules (code 0197, Cajanus cajan) Lentil (code 0201, Lens culinaris) Bambara groundnut, earth pea (code 0203, Vigna subterranea) Vetch, common vetch (code 0205, Vicia sativa) Lupins (code 0210, Lupinus spp.)

  6. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  7. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Sugar-rich varieties called sweet corn are grown for human consumption, while field corn varieties are used for animal feed, for uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages like bourbon whiskey, and as chemical feedstocks including ethanol and other biofuels.

  8. Adzuki bean - Wikipedia

    en.wikipedia.org/wiki/Adzuki_bean

    Vigna angularis, also known as the adzuki bean (Japanese: 小豆 (アズキ, hiragana あずき), azuki, Uncommon アヅキ, adzuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately 5 mm or 1 ⁄ 4 in long) bean.

  9. ‘Large’-eyed mountain creature — with bumpy body - AOL

    www.aol.com/large-eyed-mountain-creature-bumpy...

    Researchers found the animal hiding in the bamboo. ... ‘Large’-eyed mountain creature — with bumpy body — discovered as new species in China. Aspen Pflughoeft. February 22, 2024 at 1:15 PM ...