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Steel with a high carbon content will reach a much harder state than steel with a low carbon content. Likewise, tempering high-carbon steel to a certain temperature will produce steel that is considerably harder than low-carbon steel that is tempered at the same temperature. The amount of time held at the tempering temperature also has an effect.
Trace amounts of sulfur in particular make the steel red-short, that is, brittle and crumbly at high working temperatures. Low-alloy carbon steel, such as A36 grade, contains about 0.05% sulfur and melt around 1,426–1,538 °C (2,600–2,800 °F). [9] Manganese is often added to improve the hardenability of low-carbon steels.
Forging temperature is the temperature at which a metal becomes substantially more soft, ... Carbon steel - 0.50% carbon content 1230 [2] 2246 ~1425-1540
Depending on the temperature and composition of the steel, it can be hardened or softened. To make steel harder, it must be heated to very high temperatures. The final result of exactly how hard the steel becomes depends on the amount of carbon present in the metal. Only steel that is high in carbon can be hardened and tempered.
W-grade steel is essentially high carbon plain-carbon steel. This group of tool steel is the most commonly used tool steel because of its low cost compared to others. They work well for parts and applications where high temperatures are not encountered; above 150 °C (300 °F) it begins to soften to a noticeable degree.
Temperature is often gauged by watching the color temperature of the work, with the transition from a deep cherry-red to orange-red (815 °C (1,499 °F) to 871 °C (1,600 °F)) corresponding to the formation of austenite in medium and high-carbon steel. In the visible spectrum, this glow increases in brightness as temperature increases.
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