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  2. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set up so it slices cleanly. A pumpkin pie is a classic example of a ...

  3. The 30 Absolute Best Pecan Pie Recipes to Shine On Your ...

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    Step aside, pumpkin!

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Pecan Pie. Our classic recipe is the best way to guarantee you get this fall dessert on ... If you’ve never tried your hand at making bread from scratch, this straightforward, easy recipe is for ...

  5. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    The makers of Karo syrup significantly contributed to popularizing the dish [1] and many of the recipes for variants (caramel, cinnamon, Irish cream, peanut butter, etc.) of the classic pie. The company has claimed that the dish was a 1930s "discovery" of a "new use for corn syrup" by a corporate sales executive's wife.

  6. The Incredibly Simple 94-Year-Old Dessert Recipe I'm ...

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    How to Make Crustless Pecan Pie. True to the name, this recipe is like making a pecan pie but without the crust.Start by whisking the eggs until light and fluffy. Combine corn syrup, sugar and ...

  7. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    8. Libby's Pumpkin Pie. Another Thanksgiving classic, Libby's pumpkin pie recipe has been gracing its cans since 1950. All you do is pour, mix, and bake thanks to a frozen pie crust and simple recipe.

  8. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Pecan Pie. This gooey, nutty dessert is one of Ree's "all-time favorite pies" and it's surprisingly easy to make! You don't even need to bake the crust ahead of time. Get Ree's Pecan Pie recipe ...

  9. Recipe: Pecan Pie Bars - AOL

    www.aol.com/recipe-pecan-pie-bars-204450026.html

    These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a ...

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