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Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...
Line a baking sheet with parchment paper. Arrange the fries in an even layer on the baking sheet. Step 2: Bake the fries until warmed through and crisp, 5 to 10 minutes. 2. The Toaster Oven Method ...
1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the ...
Oven fries – fries that are cooked in the oven as a final step in the preparation. [91] Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [20] Poutine – a dish consisting of fries topped with cheese curds and gravy and principally associated with the Canadian province of Québec. [92]
The traditional recipe for poutine consists of: French fries: These are usually of medium thickness and fried (sometimes twice) such that the inside stays soft, while the outside is crispy. [25] Cheese curds: Fresh cheese curds are used to give the desired texture. The curd size varies, as does the amount used. [26]
Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños.
Fry fries until browned, crispy on the outside, and tender in the center, about 5 minutes. If baking, bake fries on sheet, flipping halfway through, until golden and crispy, 10 to 12 minutes.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.