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Examination is one of the most important functions of the board. Every year a large number of students appear in Telangana Intermediate Examination for 1st Year (Junior) / Class 11 and 2nd Year (Senior) / Class 12 under the two course schemes – Regular & Vocational. Every year, TS Intermediate Examination has to be conducted in March/April.
Furthermore, Balbharati introduced the new syllabus for Class XI and Class XII in the academic years 2019–2020, 2020–2021 and 2021–2022, respectively, with these updated textbooks also available online. For more details, students and educators can visit the official Balbharati website to download the required resources.
However, the Term-I examination was criticised by many for having wrong answer keys, tough question papers and wrong or controversial questions, with a question being dropped in Sociology exam of class 12 and a paragraph in the English Language and Literature exam for class 10 by CBSE following which CBSE dropped the experts who set the ...
Orient Blackswan Pvt. Ltd., formerly Orient Longman India, commonly referred to as Orient Longman, is an Indian publishing house headquartered in Hyderabad, Telangana. [4] [5] The company publishes academic, professional and general works as well as school textbooks, of which the "Gul Mohar" series of English-language school books grew popular.
The Telangana has a number of public and private schools and these are either affiliated to the Board of Secondary Education Telangana or Central Board of Secondary Education (CBSE), ICSE, IB, IGCSE. Government of Telangana is working towards building the excellent school system. Telangana is the 5th place for education passing percentage of 2018.
The project will begin on an experimental basis in Warangal and Hyderabad. Over 40,000 books have already been digitised at SCL with the help of Carnegie Mellon University's Universal Online Library Projects. The digitised works include titles in Hindi, English, Telugu, Urdu and Persian languages.
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [116] The cuisine is known for its use of spices, [117] millets, [118] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [119]
The first Hindi books, using the Devanagari script or Nāgarī script were Heera Lal's treatise on Ain-i-Akbari, called Ain e Akbari ki Bhasha Vachanika, and Rewa Maharaja's treatise on Kabir. Both books were published in 1795. [citation needed] Munshi Lallu Lal's Hindi translation of Sanskrit Hitopadesha was published in 1809.