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  2. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    "Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...

  3. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]

  4. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.

  5. Tamarindo (drink) - Wikipedia

    en.wikipedia.org/wiki/Tamarindo_(drink)

    Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water.The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1]

  6. These Foods Can Help Ease Chronic Pain, New Research Suggests

    www.aol.com/lifestyle/science-says-eating-could...

    21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.

  7. Tartaric acid - Wikipedia

    en.wikipedia.org/wiki/Tartaric_acid

    Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.

  8. Vangueria madagascariensis - Wikipedia

    en.wikipedia.org/wiki/Vangueria_madagascariensis

    Vangueria madagascariensis, commonly known by the names Spanish-tamarind, [2] tamarind-of-the-Indies, [2] or voa vanga, [3] is a species of flowering plant in the family Rubiaceae native to the African continent having edible fruit. [2] It is the type species of the genus Vangueria and was described in 1791 by Johann Friedrich Gmelin. [4]

  9. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    “They’re still associated with cancer, neurological effects and developmental harm.” But Dr. Kelly Johnson-Arbor, a toxicologist at MedStar Health, tells Yahoo Life that it’s important to ...