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Low acid flavor. Similar to Brandywine. [86] Developed at Svetlana Farm in Siberia. [87] Matt's Wild Cherry: Red 65 Heirloom Tiny Current tomato Indeterminate Regular leaf Ostensibly from the original wild tomato from Mexico. They are smaller than most cherry tomato types. [88] Micro Tom Red 50–60 1 oz Cherry Micro Determinate Regular Leaf
Low-acid foods have pH values higher than 4.6. They include red meats, seafood, poultry, milk, and all fresh vegetables except for most tomatoes. Most mixtures of low-acid and acid foods also have pH values above 4.6 unless their recipes include enough lemon juice, citric acid, or vinegar to make them acidic. Acid foods have a pH of 4.6 or lower.
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
In this case, low-growing veggies such as lettuce, which prefer cooler temperatures, thrive beneath the shade of taller tomatoes. This trick may extend your lettuce season slightly. Buy it ($5)
Check out these tips on how to grow tomato plants when planning your garden. Learn how long tomatoes take to grow, where to plant them, and what type to grow!
The first day of spring is here and that means it's time to get the plants ready for your garden. Check out these handy guides on when to start your plants.
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