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The "Colonial Ranch" of the Midwest is one such noted variant, adding American Colonial features to the facade of the California ranch house. Ranch houses of the 1940s and 1950s are typically more deliberately themed in nature than those of the 1960s and 1970s, with features such as dovecotes , Swiss board edging on trim, and generally western ...
The Cape Cod style homes were a common home in the early 17th of New England colonists, these homes featured a simple, rectangular shape commonly used by colonists. [3] Dutch Colonial structures, built primarily in the Hudson River Valley , Long Island , and northern New Jersey , reflected construction styles from Holland and Flanders and used ...
7 Colonial. 8 French and Canadian. 9 Victorian and Queen Anne. 10 American. 11 Indian. 12 Central and Eastern European. ... Ranch. Indian. Haveli. Central and Eastern ...
After World War II, mass production of ranch-style homes boomed across the U.S. Originating in the suburbs of Los Angeles, California, ranches gave American citizens hope of a more enjoyable way ...
Brick ranch-style house. A ranch-style house or rambler is one-story, low to the ground, with a low-pitched roof, usually rectangular, L- or U-shaped with deep overhanging eaves. [13] Ranch styles include: California ranch: the "original" ranch style, developed in the United States in the early 20th century, before World War II [14]
However, Rebuck also says that using the term “bi-level” would work, since this accurately reflects the two levels on a raised ranch–style home, as opposed to the single level on a ranch ...
Monterey Colonial style house at Rancho Petaluma Adobe. Monterey Colonial is an architectural style developed in Alta California (today's US state of California when under Mexican rule). Although usually categorized as a sub-style of Spanish Colonial style, the Monterey style is native to the post-colonial Mexican era of Alta California.
In fact, Louisiana produced almost all of the sugar grown in the United States during the prewar period. From one-quarter to one-half of all sugar consumed in the United States came from Louisiana sugar plantations. Plantations grew sugarcane from Louisiana's colonial era onward, but large scale production did not begin until the 1810s and 1820s.