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At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The company's rums also won several awards and prizes at international exhibitions in Paris—1878, Amsterdam—1883, New Orleans—1885 and Jamaica 1891.
Thankfully, Wray & Nephew isn’t the only heavyweight Jamaican rum on the market. There are a handful of other rums, from Jamaica and other nations, that present similar, high-octane flavors.
Blackwell Rum (marketed as Blackwell Black Gold Rum) is a Jamaican brand of rum, ... the Lindo's, owned J. Wray and Nephew and Appleton Estate. ...
Pages in category "Rum produced in Jamaica" The following 7 pages are in this category, out of 7 total. ... J. Wray and Nephew Ltd. M. Myers's Rum; P. Pimento dram; R.
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In 1981, the rum distillery Appleton Estate, which was owned by Wray and Nephew, hired Spence as its chief chemist. [ 1 ] At Appleton, Spence worked with Owen Tulloch, the master blender at the time, who recognized Spence's ability to identify and differentiate between smells, describing it as an " organoleptic talent". [ 5 ]
Jamaica. J. Wray and Nephew. Appleton [1] Appleton Estate [1] Myers's; ... Daufuskie Island Rum Company (Daufuskie Island, South Carolina) Firefly Distillery ...
His Jamaican specialties include red snapper, rum fire shrimp, brown-stew chicken, chicken curry and roti. He also has beef, curry chicken and veggie patties, festival bread, conch soup (based on ...