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A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...
Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]
Rice and hilsha fish fry with lentils and fried aubergine. The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis, Odias and Telugus of Coastal Andhra. [citation needed] Bengali fish curry is a popular dish made with mustard oil or
The white sardine (Escualosa thoracata) is a species of fish in the family Clupeidae. It was described by Achille Valenciennes in 1847. It is a tropical fish of the Indo-Pacific distributed from Thailand to Indonesia and Australia. [3] Other common names include deep herring and northern herring. [4] This species is amphidromous. It is known to ...
The goldstripe sardinella (Sardinella gibbosa) or goldstripe sardine is a species of fish of the family Clupeidae. It is native to shallow tropical waters of the western Indo-Pacific, living at depths down to 70 m, and being associated with coral reefs. It grows up to 17 cm in length and forms large schools.