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A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...
[citation needed] Bengali fish curry is a popular dish made with mustard oil or seed. The Bengalis popularly call this dish Shorshe Ilish . [ citation needed ] It is very popular in Bengal ( Bangladesh and India's West Bengal ), as well as in Odisha , Tripura , Assam , Gujarat and Andhra Pradesh .
Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
Barramundi, known as "Deshi Bhetki" (Bengali : দেশি ভেটকি) are also called "Koral" (Bengali: কোরাল) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Description: A large and extensively accessed biological database about fishes of Bangladesh: Data types captured: Comprehensive species data, including taxonomy, biometrics, behaviour, distribution, morphometrics, broodstock, spawning, nursery behaviour, prey and predators, geographical distribution, techniques for rearing, habitats and photos ...
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]