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  2. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

  3. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.

  5. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    Add half of mushrooms (about 5 1/2 cups), 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; stir to coat mushrooms in oil. Spread mushrooms in an even layer in skillet.

  6. Yuzu Kosho Glazed Chicken Drumsticks With Shiitake Mushroom ...

    www.aol.com/food/recipes/yuzu-kosho-glazed...

    Add the remaining ginger and the white parts of the scallions and cook for an additional 2 to 3 minutes. Transfer to a large bowl and wipe out the inside of the pan.

  7. Shiitake Mushroom Tortellini with Soy Cream Sauce

    www.aol.com/food/recipes/shiitake-mushroom...

    In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.

  8. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    In 1957, Akira Kuninaka realized that the ribonucleotide GMP present in shiitake mushrooms also conferred the umami taste. [33] One of Kuninaka's most important discoveries was the synergistic effect between ribonucleotides and glutamate. When foods rich in glutamate are combined with ingredients that have ribonucleotides, the resulting taste ...

  9. Samah Dada Learns How to Make Mushrooms Taste Just Like ... - AOL

    www.aol.com/news/samah-dada-learns-mushrooms...

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