Search results
Results from the WOW.Com Content Network
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
Ledo Pizza is an American pizza restaurant chain in the Mid-Atlantic and Southeastern United States headquartered in Annapolis, Maryland. Their first pizzeria was opened in Adelphi, Maryland , in 1955 on University Boulevard ( Maryland Route 193 ) in Adelphi Shopping Center near the University of Maryland, College Park ( 38°59′5.5″N 76°58 ...
1.5 cm – length of a very large mosquito; 1.6 cm – length of a Jaragua Sphaero, a very small reptile; 1.7 cm – length of a Thorius arboreus, the smallest salamander [112] 2 cm – approximate width of an adult human finger; 2.54 cm – 1 inch; 3.08568 cm – 1 attoparsec; 3.4 cm – length of a quail egg [113]
Main menu. Main menu. move to sidebar hide. ... This is the list of the largest fast-food restaurant chains by their number of locations in the ... Pizza Hut: 18,866 ...
Pizza and its variants are among the most popular foods in the world. Pizza is sold at a variety of restaurants, including pizzerias (pizza specialty restaurants), Mediterranean restaurants, via delivery, and as street food. [9] In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork.
From its founding until the early 1990s, the menu at Domino's Pizza was kept simple relative to other fast food restaurants, to ensure efficiency of delivery. [44] Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [45]
Charleys Philly Steaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and in 19 countries.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]