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Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including ...
Steak-umm is a brand of thin-sliced frozen meat manufactured by The Steak-Umm Company, LLC. Steak-umms are sold in supermarkets throughout the United States and are used for making homemade Philadelphia-style cheesesteaks. [1]
An Italian beef sandwich features thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s. [2]
Pat’s King of Steaks are the creators of the famous sliced beef and onion sandwich. Since inventing the sandwich in the 1930s, Pat’s has been on a roll, adding cheese in the 1950s.
Houston's Buffalo Market H-E-B (#51) Headquartered in downtown San Antonio, H-E-B operates more than 300 stores in over 150 communities across Texas. [23] [24] As of late 2010, its operations serve approximately "55-plus" percent of the Texas market, [25] [26] with primary Texas markets including the Corpus Christi, San Antonio, Austin, Laredo and Houston metro areas.
The roast beef is cooked using the restaurant founder's original recipe, then sliced paper-thin and piled on a roll. Chili cheese fries and a milkshake are classic sides here. Talmo F./Yelp
The menu includes a wide range of affordable beef dishes, including an angus hamburger steak for under $16.50, diced angus steak for $15.99, teriyaki beef for $14.19, and a dish of thinly sliced ...
Other common condiments include lemon juice and salsa golf. [citation needed] Chile. Milanesa Kaiser, or escalopa as it is known in Chile, is a variant (where normal milanese are also eaten) reminiscent of cordon bleu or valdostana, with a layer of melted cheese between the beef and a layer of ham.
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