enow.com Web Search

  1. Ads

    related to: asian marinade for tuna steak

Search results

  1. Results from the WOW.Com Content Network
  2. Grilled Niçoise Tuna Steaks Recipe - AOL

    firefox-startpage.aol.com/food/recipes/grilled...

    1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. 2. Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper.

  3. Grilled Niçoise Tuna Steaks Recipe - AOL

    www.aol.com/food/recipes/grilled-nicoise-tuna-steaks

    Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes. 2. Light a grill or preheat a grill pan. Season the ...

  4. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1] Food so prepared can also be served like sashimi with soy sauce and garnishes.

  5. Tuna Steaks with Mustard Dressing and Mashed Taro

    www.aol.com/food/recipes/tuna-steaks-mustard...

    For premium support please call: 800-290-4726 more ways to reach us

  6. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    The combination of thinly sliced, wok-seared meat, Chinese broccoli, and the signature wide, chewy rice noodles will make this Southeast Asian specialty an instant favorite. Get the Pad See Ew recipe.

  7. Yukhoe - Wikipedia

    en.wikipedia.org/wiki/Yukhoe

    Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine.It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉).

  8. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – and chicken [4] is mainly used in Japan, while white and red other meat – pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.

  9. Asian-Spiced Flank Steak Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/asian...

    Want to make Asian-Spiced Flank Steak? Learn the ingredients and steps to follow to properly make the the best Asian-Spiced Flank Steak? recipe for your family and friends.

  1. Ads

    related to: asian marinade for tuna steak