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Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal. View Recipe
This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side ...
This fall pasta recipe is one of my go-tos in the colder months, since the protein, carb and veggie all come together in a single pan in 30 minutes flat. Use kale or spinach in place of broccoli ...
Fall Pasta Salad by Alexis deBoschnek. ... fresh jalapeño and a dollop of sour cream, but feel free to leave the tangy topping off for a vegan-friendly soup. ... Loaded with smoky bacon, Italian ...
To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe
Green veggie dishes, like harvest caesar salad, one-pot creamy vegan greens, or a spinach salad, are fantastic, but we’re extra fond of the pop of color orange and red veggies like sweet ...
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a sharp bite. Garlic, onions, and herbs give it extra flavor. Recipe: Refinery 29
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