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Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Barracuda Lounge, or simply Barracuda, is a gay bar in the Chelsea neighborhood of Manhattan in New York City. Opened in 1995, the bar is known for its nightly drag shows . It is a sister establishment to Industry , a nightclub, and Elmo, a restaurant.
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
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Regan Hofmann, writing for Punch in 2015, considered Bemelmans the city's "most iconic hotel bar", and one of New York's "most well-known hidden treasures". [ 17 ] In 2022, Architectural Digest identified a trend, what they dubbed "the Bemelmans effect", where bars are copying elements from Bemelmans, like its upscale, elegant, romantic, and ...
SOB's is a live world music venue and restaurant in the Hudson Square neighborhood of Manhattan.S.O.B.’s is an abbreviation of Sounds of Brazil. [1] [2] Larry Gold opened SOB's in June 1982 with the purpose of exposing the music of the Afro-Latino diaspora to as many people as possible.
The restaurant received three stars from New York Times reviewer Pete Wells. [2] Wells praised the restaurant's ability to downplay the intimidating aspects of haute cuisine while maintaining a sense of formality, writing that the restaurant has "an elegance that is well outside the everyday rumble of New York life but that doesn’t have...the off-putting reserve...from the old days."