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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is generally among the most efficient cooking methods. [21] They are much more efficient than gas cookers, which loose significant energy to heating the air rather than the pan. They can also be more efficient than an electric plate cooktop, as induction directly heats the pan instead of indirectly via a heating element. [22]

  3. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a ...

  4. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    Top view of an induction cooktop. The first patents for induction stoves date from the early 1900s. [13] Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s [14] on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and ...

  5. SMEG Announces the Reinvigoration of its Large Appliance ...

    lite.aol.com/tech/story/0022/20250224/9362899.htm

    The 2025 launch includes more than 50 new SKUs across its full suite of cooking, cooling and cleaning appliances, including the premiere of a line of built-in electric BBQ grills, a new dishwasher lineup, added colors and sizes to the SPR ranges, new built-in and freestanding refrigeration offerings, and SMEG’s first foray into the laundry ...

  6. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  7. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

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