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Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition ), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...
In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork every 30 minutes. Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips.
Of all the famed stops on the Kentucky Bourbon Trail, one of the absolute musts on the list is James B. Beam Distilling Co.—or as you might be more familiar, Jim Beam—with a history stretching ...
It’s always bottled at cask strength, a tribute to Noe’s grandfather Booker, a bourbon legend who created his namesake barrel-proof Booker’s along with the entire Jim Beam Small Batch ...
Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste.
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Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. [1] A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.