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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...

  3. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

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    Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.

  4. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

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    Just like a sweet potato casserole, these individual spuds are topped with a crumbly oat and pecan streusel. Add a drizzle of hot honey to bring that unexpected spicy-sweet heat. Get the Twice ...

  5. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    Cornwall is perhaps best known though for its pasties, a savoury baked dish made from pastry. Today's pasties commonly contain a filling of beef steak, onion, potato and turnip with salt and white pepper, but there are also other variations, such as the cheese and onion pasty, Steak and stilton, vegeterian, and pork and apple [8]

  6. Cheese and onion pie - Wikipedia

    en.wikipedia.org/wiki/Cheese_and_onion_pie

    Cheese and onion pie is a savoury dish, [1] the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato. Many recipes contain Lancashire cheese , indicating parentage of North West England.

  7. Make-Ahead Crescent Roll Casserole Is a Gift on Christmas Morning

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    Yields: 8 servings. Prep Time: 30 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. salted butter, plus more for the baking dish. 4. green onions, thinly sliced, whites and greens separated

  8. The Secret Ingredient For the Best Breakfast Casserole

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  9. Pasty - Wikipedia

    en.wikipedia.org/wiki/Pasty

    A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.