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Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
From Ina Garten and Stanley Tucci to newer faces like Tineke “Tini” Younger and Nara Smith, 2024 was filled with good food and even better company. A few recipes stood above the rest, though.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina isn't a fan of the “gloppy mayonnaise texture” that some chicken salad has, so she likes to thin the dressing with white wine. Garten says the wine adds flavor and helps the dressing act ...
If making it the day before, keep the bacon on the side until ready to serve (this ensures the bacon stays crispy). Have some milk or buttermilk on hand to moisten the pasta salad before scooping.
Pear Salad. This simple yet satisfying cold weather salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds.Tied together by a ...
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