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Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
In 1998, adulterated mustard oil poisoning in Delhi resulted in widespread dropsy and deaths of 60 people and illness of more than 3000. [1] [2] [3] It was revealed that white oil, a petroleum product, was mixed with edible mustard oil. [4] Sale of mustard in loose quantity was banned by a court order, to prevent more health hazards. [5]
Mustard is an oil seed crop which currently occupies 6–7 million ha (15–17 million acres) of agricultural land, predominantly in the North-western dry land regions of India. [1] Mustard is among the three highest produced oil seed crops in India. [2] However, its yields have not experienced any significant increase for several years, and ...
2. 365 Whole Foods Market Organic Honey Mustard. $2.99 from Amazon. Shop Now. This has the full-flavored, hearty quality I've come to expect from the Whole Foods line. 365's take is extremely ...
Edible Oil Mustard oil Soybean Oil Palm Oil ... Solvent Extractors Association of India's Award for Highest processor of Rapeseed Oil Cake in India for the years 1994 ...
Arjuna Natural Extract was founded in 1990 with an initial investment of 3 lakh. They began their journey by manufacturing mustard oil. In the first year they made a turnover of Rs 70 lakh with a profit of Rs 45 lakh. The company found success in separating omega-3 fatty acids from sardine oil. ANEL later shifted its focus to research after it ...
The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and tang to cut through the grease and salt of batter, oil and seasonings.
Epidemic dropsy occurs as an epidemic in places where use of mustard oil from the seeds of Brassica juncea, commonly known as Indian mustard, as a cooking medium is common. [2] This is because there is an increased chance of adulteration (with argemone oil) and consumption of such adulterated mustard oil in these areas.