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  2. Fruit Belt - Wikipedia

    en.wikipedia.org/wiki/Fruit_Belt

    The conditions that produce a micro-climate favorable to fruit cultivation are the same that produce lake-effect snow; therefore, Fruit Belts and snowbelts are often concurrent. The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no Fruit Belts in Michigan's Upper Peninsula.

  3. Vaccinium stamineum - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_stamineum

    This species is quite variable in morphology. [6] It is a shrub usually growing up to 1.5 meters (60 inches or 5 feet) tall, but reaching up to 3 meters (10 feet) at times. . It has multiple twisted trunks covered in peeling reddish bark and is highly branched, tapering into thin twigs, some just a millimeter wi

  4. Carya ovata - Wikipedia

    en.wikipedia.org/wiki/Carya_ovata

    Carya ovata fruit Mature fruit Carya ovata spring leaf cluster Phylloxera caryaeglobuli galls on C. ovata leaves. The nuts are edible [15] with an excellent flavor. They are unsuitable for commercial or orchard production due to the long time it takes for a tree to produce sizable crops and unpredictable output from year to year.

  5. Evans Cherry - Wikipedia

    en.wikipedia.org/wiki/Evans_Cherry

    The Evans Cherry also sold under the name 'Bali', is a sour cherry (Prunus cerasus) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada.Cherries had not been considered viable in the harsh climate of the Canadian prairies, yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s.

  6. Elaeagnus commutata - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus_commutata

    Elaeagnus commutata, the silverberry [4] or wolf-willow, is a species of Elaeagnus native to western and boreal North America, from southern Alaska through British Columbia east to Quebec, south to Utah, and across the upper Midwestern United States to South Dakota and western Minnesota.

  7. Rubus parviflorus - Wikipedia

    en.wikipedia.org/wiki/Rubus_parviflorus

    Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus with large hairy leaves and no thorns. The species is native to northern temperate regions of North America. It produces red aggregate fruit similar in appearance to a raspberry; although edible

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