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  2. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

  3. Tortilla Chips and Tostadas Recipe - AOL

    www.aol.com/food/recipes/tortilla-chips-and-tostadas

    Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary ...

  4. Tortilla Chips and Tostadas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tortilla...

    To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels, or paper towels for draining.

  5. Tortilla Chips and Tostadas Recipe - AOL

    homepage.aol.com/food/recipes/tortilla-chips-and...

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  6. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

    www.aol.com/hearty-veggie-thanksgiving-dishes...

    Natalie Perry / The Pioneer Woman. Pumpkin Lasagna Roll-Ups. There's nothing more comforting than a hot-from-the-oven lasagna recipe. Unless you count a lasagna that's stuffed with a cheesy ...

  7. Tortilla Chips and Tostadas Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Home & Garden. Lighter Side. News

  8. The Easiest Way to Upgrade Store-Bought Chips - AOL

    www.aol.com/easiest-way-upgrade-store-bought...

    "Just pop the kettle chips in the oven while you make the seasoning, and after the chips have had a few minutes to heat up, hit them with the peppery herb mix.” When you make the chips, we ...

  9. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]

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