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Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
4. Funeral Potatoes. Idaho, Utah, Wyoming. Named because it traditionally shows up at the buffet table at a funeral, funeral potatoes are essentially just a cheesy, crunchy, potato casserole. If ...
It combines cheesy potatoes — sometimes called funeral potatoes — with diced, cooked chicken or turkey and bacon for a heartier dish that serves as a main course. Recipe: Campbell's.
Funeral potatoes: Intermountain West region of the United States A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea
In Chicago, Funeral Potatoes is a virtual restaurant redefining not just modern Midwestern food, but the thematic restaurant ... If you’ve ever made or received funeral potatoes, you probably ...
Funeral potatoes Before 1950, it was common for church members to grow vegetables and fruit, can their own preserves, and make their own bread, pickles, and other food items. "From scratch" cooking is still traditional in some Mormon families, though after World War II, processed foods like canned soup, cake mixes, and gelatin became more ...
Funeral Potatoes. Don't be fooled by the name—the only thing deathly about this casserole is how absolutely delicious it is. This cheesy, creamy casserole is a staple at every holiday in my ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...