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  2. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    The segment was so popular he expanded it and the following year launched Josh Earl vs. the Australian Women's Weekly Children's Birthday Cake Book, [17] a show that continued through to 2015. [18] In 2016 all 107 cakes were baked and sold for a Canberra charity to raise money to support women with post-and ante-natal depression.

  3. The Australian Women's Weekly - Wikipedia

    en.wikipedia.org/wiki/The_Australian_Women's_Weekly

    The Australian Women's Weekly, sometimes known simply as The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. [2] [3] For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. [4]

  4. Pamela Clark - Wikipedia

    en.wikipedia.org/wiki/Pamela_Clark

    She helped produce nine cookbooks over four years, and organised the magazine's food testing and photography. She worked on the original Australian Women's Weekly Cookbook published in 1970, [11] one of her contributions was having prepared the Savoury lamb casserole featured on the front of the book jacket. [11] [12]

  5. Caramel shortbread - Wikipedia

    en.wikipedia.org/wiki/Caramel_shortbread

    The earliest of these recipes appears in 1970 in an issue of The Australian Women's Weekly under the name "Caramel Shortbread", but this version lacks the distinctive chocolate topping. [10] Later recipes such as one from 1981 include the chocolate layer. [11] The treat is still commonly associated with the cuisines of Australian, New Zealand ...

  6. Jo Seagar - Wikipedia

    en.wikipedia.org/wiki/Jo_Seagar

    Seagar was the first food writer for North & South, has written for New Zealand Woman's Weekly and Cuisine magazine, and writes a regular column for the Australian Women's Weekly. [3] [8] Seagar is patron and ambassador for Hospice, and raises money for the charity through cooking classes. [2]

  7. Margaret Fulton - Wikipedia

    en.wikipedia.org/wiki/Margaret_Fulton

    The Margaret Fulton Cookbook was published by Paul Hamlyn in 1968 and was an instant success. By 1978 it had sold "more than two-thirds of a million copies". [13] Fulton helped to popularise Chinese cuisine in Australia. She returned to the Italian theme with the publication of her Italian Cookbook in 1973. [14]

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  9. Category:Australian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_cookbooks

    Pages in category "Australian cookbooks" The following 5 pages are in this category, out of 5 total. ... The Australian Women's Weekly Children's Birthday Cake Book; B.

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