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Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, [2] Bearss lime [3] and Tahiti lime, [3] is a citrus fruit species of hybrid origin, known only in cultivation. [2] The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [4] [5]
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1]
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or eucalyptus. Key lime: Citrus × aurantiifolia: Persian lime Tahiti lime Bearss lime Citrus × latifolia
Zanthoxylum fagara or wild lime, is a species of flowering plant that—despite its name—is not part of the genus Citrus with real limes and other fruit, but is a close cousin in the larger citrus family, Rutaceae. It is more closely related to Sichuan pepper.
The genus is generally called "lime" or "linden" in Britain [7] and "linden", "lime", or "basswood" in North America. [ 2 ] "Lime" is an altered form of Middle English lind , in the 16th century also line , from Old English feminine lind or linde , Proto-Germanic *lindō (cf. Dutch [ 8 ] /German Linde, plural Linden ), cognate to Latin lentus ...
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