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The extent of the ocean surface down into the ocean is influenced by the amount of mixing that takes place between the surface water and the deeper water. This depends on the temperature: in the tropics the warm surface layer of about 100 m is quite stable and does not mix much with deeper water, while near the poles winter cooling and storms makes the surface layer denser and it mixes to ...
Below this mixed layer, at depths of 200–300 m in the open ocean, the temperature begins to decrease rapidly down to about 1000 m. The water layer within which the temperature gradient is steepest is known as the permanent thermocline. [5] The temperature difference through this layer may be as large as 20°C, depending on latitude.
Plot of temperature and salinity in the Arctic Ocean at 85,18 north and 117,28 east dated Jan. 1st 2010. [4] In the graphical representation, three layers can be discerned: About 50 m (160 ft) of low salinity water "swimming" on top of the ocean. The temperature is −1.8 °C (28.8 °F), which is very near to the freezing point.
The majority of ocean heat gain occurs in the Southern Ocean. For example, between the 1950s and the 1980s, the temperature of the Antarctic Southern Ocean rose by 0.17 °C (0.31 °F), nearly twice the rate of the global ocean. [38] The warming rate varies with depth. The upper ocean (above 700 m) is warming the fastest.
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
Deep seawater has a temperature between −2 °C (28 °F) and 5 °C (41 °F) in all parts of the globe. [30] Seawater with a typical salinity of 35 ‰ [31] has a freezing point of about −1.8 °C (28.8 °F). [32] When its temperature becomes low enough, ice crystals form on the surface.
A thermocline (also known as the thermal layer or the metalimnion in lakes) is a distinct layer based on temperature within a large body of fluid (e.g. water, as in an ocean or lake; or air, e.g. an atmosphere) with a high gradient of distinct temperature differences associated with depth.
The dependence on pressure is not significant, since seawater is almost perfectly incompressible. [3] A change in the temperature of the water impacts on the distance between water parcels directly. [clarification needed] When the temperature of the water increases, the distance between water parcels will increase and hence the density will ...