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You'll love the shredded beef and broccoli stir fry or the slow cooker beef stew paired with parsley noodles. It's not just the convenience of a slow cooker that makes these worth a try, either.
Find out the top 10 most popular Pioneer Woman casserole recipes of 2024 on the list below. There are Drummond family classics that you might recognize from years past, along with newer recipes ...
Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn. Best of all, it's ready in 30 minutes!
The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [7] Corn starch is commonly used to tenderize the beef and thicken the sauce. [8] [9]
The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.
Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your grandmother knew by heart.
From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.
Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice. Helper : For easier slicing, freeze the beef for 1 hour before slicing.