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The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.
In India, the ripe fruits are mostly consumed raw, but are sometimes stewed. Slightly underripe fruits are candied by a process of pricking, immersing in a salt solution. Ripe fruits are preserved by sun-drying and a powder is prepared for out-of-season purposes. It contains 20 to 30% sugar, up to 2.5% protein and 12.8% carbohydrates.
In 2009, the All India Strawberry Grower's Association proposed the registration of Mahabaleshwar strawberry under the Geographical Indications of Goods Act, 1999, to the Office of the Controller-General of Patents, Designs and Trademarks, Chennai. [10] [11] The fruit was granted the GI status two years later in 2010. [2]
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.
The tree bears small creamy white flowers which have a strong scent. The fruit grows to a ripening stage in about 8 months. The tree bears bunches of fruits which are plucked manually. [2] The type of diseases affecting the areca nut plant are: bud-rot, mahali (fruit-rot), yellow leaf disease, which need to be tackled by chemical spraying. [8]
The crops produced in India are seasonal and highly dependent on these two monsoons. [2] The table below contains a list of differences between the three cropping seasons in India. The Indian government also offers Minimum Support Price for these crops, so that the farmers can benefit from the harvest.