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  2. We're Ranking the Best Wingstop Flavors—Sauces and All - AOL

    www.aol.com/were-ranking-best-wingstop-flavors...

    Cajun is a Wingstop's take on the sweetened soy sauce native to Indonesian cuisine. Kissed with chili flakes, this sauce clocks in at heat level 3, so there's a mild level of nice spice going on. 6.

  3. Best Wingstop Flavors: I Ranked 13 Flavors, Including ... - AOL

    www.aol.com/finance/tried-12-wingstop-flavors...

    Looking for the best wing flavors at Wingstop? Here are 13 flavors ranked from best to worst, (including the brand new Maple Sriracha flavor) based on taste, heat, and overall satisfaction.

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  5. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

    www.aol.com/9-popeyes-sauces-ranked-best...

    4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Seafood is popular in gumbo the closer to the coast the people are, but the southwestern areas of Louisiana often use fowl, such as chicken or duck, and sausage. [12] [13] The fowl is generally not deboned, and onions, celery, and bell pepper are not strained out of the dish. [12] Cajun gumbo is usually topped with parsley and green onions. [12]

  7. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...

  8. How to Make Your Corn on the Cob Taste Like It Came From Wingstop

    www.aol.com/corn-cob-taste-came-wingstop...

    A Redditor asked Wingstop employees to share the secret spices used to make the fried corn, and one person responded that it's "just sweet corn put in the fryer and then tossed Cajun seasoning on it."

  9. Hurricane on the Bayou - Wikipedia

    en.wikipedia.org/wiki/Hurricane_on_the_Bayou

    The film begins in the bayou itself, as a family of alligators frolic in the water to the tune of the Cajun classic "Iko Iko". The story then sets off on an historical exploration of how New Orleans rose up hundreds of years ago out of an untamed swampland – and went on to become celebrated around the world as "The Big Easy", a place where a feeling of joyful freedom permeated the music, the ...

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