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  2. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".

  3. Montegrande (archaeological site) - Wikipedia

    en.wikipedia.org/wiki/Montegrande...

    On the Ecuadorian side, a spiral architectural structure, similar to Montegrande, was discovered at the Santa Ana-La Florida site in Palanda Canton, and the tomb of an elite personage was found, [3] as well as evidence of cocoa cultivation dating back 5,500 to 5,350 years, in other words 1,500 years older than that earlier found in Mexico ...

  4. Nacional (cocoa bean) - Wikipedia

    en.wikipedia.org/wiki/Nacional_(cocoa_bean)

    In 2013, groves of 100-120 year old cocoa trees were discovered by To'ak Chocolate in the valley of Piedra de Plata located in the mountains of the Arriba cacao-growing region of Ecuador in the province of Manabi.

  5. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The highest levels of cocoa flavanols are found in raw cocoa and to a lesser extent, dark chocolate, since flavonoids degrade during cooking used to make chocolate. [106] The beans contain theobromine, and between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. [107] Theobromine found in the cocoa solids is fat soluble ...

  6. Types of cocoa beans - Wikipedia

    en.wikipedia.org/wiki/Types_of_cocoa_beans

    [3] 2022 research added the Caquetá type, found in Colombia. [4] The notion that each tree is a certain type, for example, Criollo or Amelonado, has been challenged by research showing single trees producing cocoa pods of different types. Single pods have even been found with seeds of different types. [5]

  7. Theobroma cacao - Wikipedia

    en.wikipedia.org/wiki/Theobroma_cacao

    Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

  8. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  9. El Manatí - Wikipedia

    en.wikipedia.org/wiki/El_Manatí

    On July 30, 2008, INAH reported that testing of residues found in a ceramic container in El Manatí, dating from approximately 1750 BCE (at least between 1900 and 900 BCE), show that the container contained a cocoa drink base probably consumed by the elite of the site.