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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Broome County restaurant inspection records show nine food establishments received five or more violations in June, according to the most recent data released by New York state. A barbecue ...
The Binghamton was a ferryboat that transported passengers across the Hudson River between Manhattan and Hoboken from 1905 to 1967. Moored in 1971 at Edgewater, Bergen County, New Jersey, United States, the ship was operated as a floating restaurant from 1975 to 2007. [4]
The family started with halal stands in New York City before moving to Philadelphia, and eventually creating Nanu's. ... This Binghamton South Side restaurant is getting a rebrand. What to expect ...
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York. [1] [2] Bickford's lunchrooms offered modestly priced fare and extended hours. Bickford's ...
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Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.